Vino Late Harvest is a type of sweet wine made from grapes that are harvested later than usual, allowing them to develop higher levels of sugar. This results in a wine with a natural sweetness and a richer, more concentrated flavor profile.
Late harvest wines are typically made from grapes that have been affected by noble rot, a fungus that causes grape berries to shrivel and concentrate their flavors. The grapes are then carefully harvested by hand to ensure only the best fruit is used in the wine.
Vino Late Harvest wines are popular as dessert wines and pair well with a variety of sweet dishes such as fruit tarts, creamy desserts, and strong cheeses. They are produced in many wine regions around the world, with notable examples from Germany, France, and California.
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